The seed of the flowering plant Cuminum Cyminum, cumin is a quintessential cooking ingredient across Indian kitchens. Apart from imparting its rich, earthy, smoky, and delicious flavour to food preparations, cumin also has several nutritional and health benefits. Cumin powder is obtained by roasting and grounding cumin seeds. Hailing from the caraway family, it is also known as jeera powder and is commonly used in curries, soups, salads, chaats, beverages, and sprinkled over fried dishes as well. Although usually used in preparing spicy Indian dishes, it is also added to some Middle Eastern, North African, American, and Mexican preparations. It aids in digestion and weight loss, and also builds immunity against a host of diseases.Krichmount Spices is one of the top cumin powder exporters in India, providing cumin powder with rich brown colour and fresh earthy taste. As a jeera powder manufacturer, we provide two varieties – white and black. The white powder is a common ingredient in curries while the black variant known as Shah Jeera is used in rice preparations such as biryani and pilaf. Right from sourcing to grounding and packaging, we follow the best practices in all our processes.

A well-known name in coriander powder suppliers and manufacturers, Krichmount Spices sources the best quality coriander seeds from the fields of Rajasthan and Gujarat. By controlling the sourcing, we ensure that the product is safe as per food standards and free from impurities and toxins. We supply coriander powder which is green to light yellowish brown in colour. We maintain high packaging and quality standards to retain the aroma, taste, and flavour of coriander powder. Our highly experienced and professional team ensures that the processing is carried out in hygienic conditions.